Cоветы

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  • This is a wrong tea (don't drink it!)

    Is there a more innocent drink than tea? Turns out that if you drink tea wrong, he does harm to your body or just doesn't give good and useful information that it contains. What Chinese say that millennial experience of the use of green and black tea? And what about this drink knows modern science?

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  • 12 dishes, which are much more salt than you think

    Are you aware that many products contain large amounts of salt. For example, potato chips, crackers, salted nuts, crackers, many sausages and cheeses, smoked meats and fish. Maybe taking care of a healthy lifestyle, you avoid such products. Meanwhile, there are many dishes that don't seem salty, but actually contain a lot of salt.

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  • Why homemade food is not always the same as in the restaurant

    Perhaps you decided to cook a family meal or a romantic dinner, just imagine what will be the result and the taste of food. Usually this view is reminiscent of the masterpieces of culinary art from the best restaurants, which are also beautifully arranged on a platter in elegant compositions. But alas, carefully prepared dinner at home almost never meets the standards of the restaurant. Specialists Foxnews.com claim that they were able to figure out what the cause of the discrepancies.

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  • Amazing secret of the frozen lemon

    Know what is common among restaurateurs and traditional healers? They know how to use the whole lemon with no throwing away, and getting the maximum benefit! How to use the whole lemon without waste?

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  • 2000 бесплатных бургеров приготовят и раздадут на Эспланаде

    16 мая с 16:00 до 18:00 на Эспланаде будет открыт самый большой pop-up ресторан под открытым небом "Pop-up ресторан 2000 бургеров", где посетители смогут совершенно бесплатно насладиться свежеприготовленными бургерами и узнать все тонкости процесса их приготовления.

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  • 5 secrets to make your dough rise

    Baking is considered the top of the culinary arts. She, like any skill, starts with a very simple test. But, unfortunately, not always it rises, baked through and behaves the way we planned. Here's 5 secrets how to make cakes perfect and the dough had risen and baked.

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  • Sow beets. Vegetable sveticic

    If you have at least a small plot of land, be sure to grow beets. Even if you put only the greens, even if you don't want to burden yourself with a garden and know nothing about the features of the cultivation of this root, - go now and sow the seeds beets.

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  • How to make meat melting in your mouth: 5 marinade recipes

    Regardless of whether you celebrate Easter this weekend, or you as the Orthodox people celebrate this holiday in a week or meat you eat will still be. On the Easter table, it is more than appropriate. Today we will tell you how to use interesting and unusual marinades to turn your meat melting in your mouth.

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  • Favorite food relieves loneliness

    Many people stress eat. Psychologists at the University of Buffalo found out why the craving for some products amplified in difficult situations. Turns out, our dietary habits and taste preferences influenced by social factors, reports Zee News.

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  • Porridge porridge - our food: what grits are the most valuable and useful?

    Include in your diet of porridge, you can significantly improve your health, especially if eating a variety of cereals will enter you into the habit. You can also improve your appearance and rashladiti wrinkles, and get rid of gastrointestinal diseases, without resorting to expensive drugs. And all this thanks to the cereals!

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  • Tips chef on how to use chives and salmon recipe

    If you lack the energy and joy of labour, it is useful to look at the first spring greens. One such product is chives is a valuable source of vitamin C and carotene, says the chef at Aqua Luna restaurant Gints Isopiestic.

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  • VIDEO: How easy it is to slice up the bell peppers?

    Bright and juicy paprika (sweet pepper) is used in many dishes. However, because its not the usual form it is not so easy to cut the same right pieces. Watch this video, which gives brilliant advice on how to slice up the bell peppers as easy and fast!

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  • The best salad dressings from Jamie Oliver

    "Always add the dressing just before serving, recommends the famous chef Jamie Oliver, I love to do the filling in cans from under jam: they can see, whether the components are mixed, they are easy to shake, and remains within the same Bank to put in the fridge".

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