— First of all, the eggs must be removed from the refrigerator to warm to room temperature.

Проще простого: как правильно сварить яйца?
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— Then make a small puncture in the rounded end of the egg using a needle, pins or buttons.

- The puncture must be done carefully so the shell is not cracked. Not to worry, the egg nothing will flow out in the circular part there is an empty space that will protect the contents.

Проще простого: как правильно сварить яйца?
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- Put the eggs in boiling water using a spoon.

- Boil the eggs for 5-6 minutes will be soft boiled, and 8-10 minutes if hard boiled.

— Boiled eggs cover with cold water.

— Now the shell will separate with no problems.

Проще простого: как правильно сварить яйца?
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This simple trick always works. So try to cook eggs, the result will please.