You will need:

Peel 6 oranges
2,5 Cup sugar
water
salt
2 g citric acid

As make candied:

Step 1. Put the whole peel in the pan, pour 2 liters of cold воды.Ставим on fire, bring to a boil, then simmer, boil 10 minutes.

Step 2. Peel spread on a colander, put under cold water.

Step 3. Put them back in the pot, fill with cold water, bring to a boil and add 1 tsp salt. After 10 minutes again, and pour out and put a crust under the water. Repeat this 3 times.

Step 4. cut orange peel strips of a width of 0.5 cm

Step 5. Next, pour 2 cups of sugar in the pan, pour 1 Cup boiling water and bring to a boil.

Step 6. then put in syrup chopped orange peel and cook until the syrup is almost completely not be. It will take about 40 minutes.

Step 7. 5-10 minutes before the end of cooking, candied fruit, add citric acid.

Step 8. One must eject candied fruits in a colander to drain the syrup, then roll them in the Sahara. And then we put them on parchment and give it sit for about 2 hours.

Scented candied oranges are ready!