Them with portal ihappymama.ru shared chefs are professionals who know how to cook a culinary masterpiece even of simple products.
To the chicken broth turned out to be transparent when it is boiling add the ice cube.
If you overdo soup, add more potatoes — it will involve extra salt.
The chicken turns out very tasty, if you cook it with pomegranate molasses — the original pomegranate sauce.
Few people know, but salt can be replaced with lemon juice. The taste will be more interesting, and more useful juice salt, because unlike salt, it does not retain water in the body.
Meat dishes get tastier with walnuts. Especially cakes!
Chefs often put in a vegetable salad with a pinch of vanilla to accentuate their flavor.
Try adding some milk to the usual salad dressing. The taste will turn out softer and brighter!
Dark beer is a great marinade for meat.
So the eggplant does not taste bitter, it should be left on for half an hour in salty water before you start cooking.
That the meat was tastier and softer immediately after cooking, put it in foil and let soak 10 minutes.
To the cakes and pies didn't burn, cover them with a wetted paper.
To cook white rice, when cooked you need to add water tablespoon white vinegar.
To save poorly cooked meat, chop it, put chopped onion and tomato, sbryznite lemon juice and vinegar and leave on for 5-10 minutes.
To remove excess bitterness from coffee, add a pinch of salt.
So the apples for pie is not darkened, drizzle them with a little lemon juice.